- ultra heat treatment (UHT)
- Кулинария: высокотемпературная обработка
Универсальный англо-русский словарь. Академик.ру. 2011.
ultra heat treatment (UHT)
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Ultra-high-temperature processing — or (less often) ultra heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1 2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in… … Wikipedia
UHT — Ultra High Temperature (Academic & Science » Physics) * Ultra Heat Treated (Academic & Science » Chemistry) * Ultra Heat Treated (Governmental » NASA) * Ultra Heat Treated (Business » General) * Unihockey Team (Community » Sports) * Ultra Heat… … Abbreviations dictionary
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
pasteurization — [pas΄chər i zā′shən, pas΄təri zā′shən] n. 〚Fr: see PASTEURIZE & ATION〛 a method of destroying disease producing bacteria and checking the activity of fermentative bacteria, as in milk, beer, or cider, by heating the liquid to a prescribed… … Universalium
Leche — Para otros usos de este término, véase Leche (desambiguación). La leche con mayor producción y distribución para el consumo humano es la qu … Wikipedia Español
Aseptic processing — is the process by which a sterile (aseptic) product (typically food or pharmaceutical) is packaged in a sterile container in a way that maintains sterility. Drink boxes Sterility is achieved with a flash heating process (temperature between 195°… … Wikipedia
